Beef Shish Kabob

INGREDIENTS:
1/2 cup soy sauce
3 tablespoons honey
2 tablespoons vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ginger
3/4 cup oil
1 green onion, chopped
2 1/2 pounds boneless beef top sirloin, cut into 1 1/2 inch cubes
1 pound Polish sausage links, sliced
1 8 ounce can pineapple chunks, drained
3 green bell peppers, cut into 1 1/2 inch pieces
2 red onions, cut into 1 1/2 inch wedges
10 metal skewers
DIRECTIONS:
Mix soy sauce, honey, vinegar, ginger, garlic powder, oil and green
onion. Add sirloin and marinate several hours or overnight. Drain meat.
Skewer beef, sausage, pineapple and vegetables in desired pattern. Grill
over hot coals for 18 to 20 minutes. 10 servings.
Ibo's Rating:
The Beef Kabobs get a
9.0 out of 10
-IBO |